Rangoons are a mixture of fresh crabmeat, cream cheese, scallion and fresh ginger all wrapped up in a wonton wrapper and deep fried. Depending on what you add into the mix or serve with the rangoons can point you towards the best wine pairings.

Crab Rangoons served as an hors d’oeuvre is a favorite during Dungeness crab season and a true-crowd pleaser. They are an American Chinese creation from a popular restaurant in San Francisco in the 1950’s and still served there […]

Grilled Corn

There are so many things to love about summertime – longer days of sunshine, barbeques, swimming and all of the delicious foods that Mother Nature produces from June to September.  I don’t discriminate; peas, eggplant, peppers, peaches, […]

Grilled Corn

La temporada de verano tiene tantas cosas maravillosas—días de sol más largos, asados, nadar y todas las deliciosas comidas que produce la Madre Naturaleza de junio a septiembre. Yo no discrimino; arvejas, pepinos, duraznos, berenjenas, melones, ciruelas, […]

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