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Meet our new Culinary Gardener, Tucker Taylor. We’re so excited to have Tucker here at K-J, rejuvenating the winery’s sensory and culinary gardens at our Kendall-Jackson Wine Estate & Gardens in Santa Rosa, California. His attention to […]
Welcome to the Sustainability Department’s 100th blog entry! Our vision of sustainability as “A Better Way to Make Great Wine” has lead us to several fantastic accomplishments over the years, such as: 2013 Green Company of the […]
We’re excited to share with you a recipe straight from one of our chef’s own creations: clams! Clams Pairing: Kendall-Jackson Grand Reserve Pinot Gris 3 Tbsp. olive oil 1½ cup spring onion, sliced thin ½ cup green […]
Happy Friday! Our extremely talented Culinary Team at Partake by K-J has sent over drool-worthy photos of their creations for you. What’s on your dinner menu tonight, besides K-J wine? Artichoke & Fennel Gelee – Amuse Bouche […]
