Kendall-Jackson Blog > Articles by: Vianney Rodriguez
Chocolate Chile Truffles

Hola! Vianney from sweetlifebake.com here to share with you a decadent treat to finish off a delicious evening on a sweet note. Enjoy! Impress your guest with one of the easiest candies there is to make. No […]

Chickpea Chorizo Pasta

Hola! Vianney from sweetlifebake.com here to share with you a fall inspired pasta dish that is pure comfort. Enjoy! We’re celebrating the arrival of fall with comfort in a bowl. Nothing screams comfort more that a perfectly […]

Albondigas in Chipotle Sauce

Albondigas (Spanish for meatballs) soup is a traditional Mexican dish best served when the temperatures begin to drop. Albonidags can be made with beef, pork, turkey, chicken or shrimp and are served over a bed of rice. […]

Rajas de Poblano Recipe

Hearty green poblanos are sliced and sautéed with onions and seasoning to make the ultimate game day appetizer. Served warm over crisp tortilla chips and a glass of Kendall-Jackson AVANT Sauvignon Blanc, this rajas de poblano recipe is sure […]

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