Kendall-Jackson Blog > Articles by: Chef Justin
Partake-Beet-dish_sm

From the kitchen at Partake by K-J directly to you, here is the recipe of one of our guests’ favorite dishes: Beet Tartare, Black Sesame, Ume Plum, Shiso Paired with Kendall-Jackson Vintner’s Reserve Pinot Noir Serves 4 […]

Yum!

Dungeness crabs are in peak season this time of year and can be found all the way from the central coast of California to as far north as Juneau, Alaska. To celebrate the fresh abundance of this delicious crustacean, we had our annual Crab & Chardonnay Fete on Friday, January 25th.

Karisma Randy At Sips In The Sandy

Hello from Mexico! Right now I’m surrounded by white sand beaches, the ocean, and the wonderful culture and cuisine of Mexico. I’m here with Kendall-Jackson winemaster Randy Ullom at the El Dorado Royale, a Spa resort by […]

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