Traveling around the country and talking about Kendall-Jackson’s wines is always exciting. I get a lot of great feedback about the wines, and best of all, I get to share them and tell the story about what […]
Last week we talked about the Grand Reserve blending seminar I’ve been conducting around the country. The seminar has special resonance with me, because it was a similar event twelve years ago that prompted me to seek […]
Kendall-Jackson’s barrel program is anchored on a consistent supply of very high quality staves (the pieces that make up an oak barrel), from France and, to a lesser extent, America.
Day Two: CHAMPAGNE After a lovely day in Paris acclimating to the food, wine and language –ouest le Brasserie du Vin?—as well as a visit to the Louvre to soak up some art, my colleagues and I […]
Winemaster Randy Ullom likes to call Kendall-Jackson Grand Reserve Chardonnay the winemaker’s cut. Only the very best grapes from top vineyards go into making a bottle of Grand Reserve. In this video our head wine educator, winemaster […]
Here’s a riddle: if the average price of a good French barrel is not cheap and every cooper (or, barrel maker) purports to have the best, how does a winemaker go about unraveling the mystery of what […]
