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Try our Estate Basil Ice Cream! This interesting culinary dish is a treat for the senses and will wow your dinner guests. Ingredients 15 basil leaves 8 ounces sugar 17 ounces milk 9 ounces heavy cream 8 […]

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Our #KJFriend Brian Emmett (@BrianEmmettBake) sent us this Heirloom Tomato Tart recipe, a perfect summertime dish. Pair with chilled K-J AVANT Chardonnay. ……………………………………….. HEIRLOOM TOMATO TART Created by Brian Emmett CRUST ¾ cup of flour 1/3 cup […]

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Straight from the K-J kitchen, Chef Robert, fondly known to us as Chef Buttercup, shares his recipe for Chardonnay Cake.         RECIPE Makes 12 (2×3-inch) loaves 6 ounces butter 7 ounces sugar 1 ounce […]

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We’re excited to share with you a recipe straight from one of our chef’s own creations: clams! Clams Pairing: Kendall-Jackson Grand Reserve Pinot Gris 3 Tbsp. olive oil 1½ cup spring onion, sliced thin ½ cup green […]

photo by Alan Campbell

Do you ever wonder why the pasta tastes so fresh and good at a nice Italian restaurant?  Most likely, it’s because they make their own pasta daily from scratch.  At first the process may seem kind of […]

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Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
866.287.9818
Partake by KJ
241 Healdsburg Ave
Healdsburg, CA 95448
707.433.6000

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