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Straight from the K-J kitchen, Chef Robert, fondly known to us as Chef Buttercup, shares his recipe for Chardonnay Cake.         RECIPE Makes 12 (2×3-inch) loaves 6 ounces butter 7 ounces sugar 1 ounce […]

clams-final1

We’re excited to share with you a recipe straight from one of our chef’s own creations: clams! Clams Pairing: Kendall-Jackson Grand Reserve Pinot Gris 3 Tbsp. olive oil 1½ cup spring onion, sliced thin ½ cup green […]

photo by Alan Campbell

Do you ever wonder why the pasta tastes so fresh and good at a nice Italian restaurant?  Most likely, it’s because they make their own pasta daily from scratch.  At first the process may seem kind of […]

Yum!

Dungeness crabs are in peak season this time of year and can be found all the way from the central coast of California to as far north as Juneau, Alaska. To celebrate the fresh abundance of this delicious crustacean, we had our annual Crab & Chardonnay Fete on Friday, January 25th.

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Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
866.287.9818
Partake by KJ
241 Healdsburg Ave
Healdsburg, CA 95448
707.433.6000

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Email: kjwines@kj.com
Toll Free: 800.769.3649
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