With Mother’s Day just around the corner, I asked our curd nerd and still new mom, Chef Tracey Shepos Cenami, to talk about her favorite dish for this special day. Cheers to all the moms out there. […]
Last year I asked Chef Andrei Litivinenko to write about Blinis and Butter Week. This year I asked him write about the food that he most associates with Orthodox Easter. -Justin Orthodox Easter was this past Sunday, […]
Not too long ago our resident curd nerd, Tracey Shepos Cenami, stumped some other chefs and I when she told us that duck confit should be aged before it was eaten. I wasn’t so sure, but she […]
St. Patrick’s day is just about here, and even for this guy from the South that means corned beef and cabbage. Chef Andrei has been working on cooking here at the Wine Center for about two weeks, […]
Chef Eric Frischkorn must be getting ready for Valentine’s Day. When I asked the staff what they thought of making for that special someone on Valentine’s Day he was ready to go with this Chocolate Soufflé recipe. […]
Even though it doesn’t feel like winter in Sonoma County, I’ve still been hungry for hearty winter dishes lately – the kind of meals that “stick to your ribs” on a cold winter’s night. Braised beef short […]
