Kendall-Jackson Blog > Recipes > From the Kitchen
Halibut, shrimp and safron pasta, orzo carbonara 015

Not only are we getting the grill ready, we’re busy in the garden, too.  Spring is an exciting time of year for chefs and gardeners, as we start planting vegetables we will use 2 to 3 months […]

Photo Courtesy of Alan Campbell

After a long cold winter, it’s finally time to bring out the grill and get ready for springtime cooking.  If your grill is anything like mine, it will need a little cleaning and seasoning before you fire […]

mustard greens and grits

I was in Florida last week and missed all the crazy weather in Wine Country (tornadoes, hail, thunderstorms, etc), but fortunately, the weather this week is gorgeous.  This is the fun time of year when the days […]

Calcotada Onions

My friend, TJ, recently visited Spain, and while he was there he attended calçotada.  Calçotada is a green onion festival that attracts thousands of visitors each spring to the Catalonia region. Calçots, small, flavorful green onions, are […]

VISIT US

Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
866.287.9818
Partake by KJ
241 Healdsburg Ave
Healdsburg, CA 95448
707.433.6000

CUSTOMER SERVICE

Email: kjwines@kj.com
Toll Free: 800.769.3649
Careers
Store Locator
Shipping Policy
Site Map
Trade

JOIN OUR MAILING LIST

Add your email address below to stay up-to-date with Kendall-Jackson wines, future releases and events.

K-J COMMUNITY

© 2013. Kendall-Jackson Santa Rosa, CA. All Rights Reserved