Kendall-Jackson Blog > Recipes > From the Kitchen
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Try our Estate Basil Ice Cream! This interesting culinary dish is a treat for the senses and will wow your dinner guests. Ingredients 15 basil leaves 8 ounces sugar 17 ounces milk 9 ounces heavy cream 8 […]

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Our #KJFriend Brian Emmett (@BrianEmmettBake) sent us this Heirloom Tomato Tart recipe, a perfect summertime dish. Pair with chilled K-J AVANT Chardonnay. ……………………………………….. HEIRLOOM TOMATO TART Created by Brian Emmett CRUST ¾ cup of flour 1/3 cup […]

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Straight from the K-J kitchen, Chef Robert, fondly known to us as Chef Buttercup, shares his recipe for Chardonnay Cake.         RECIPE Makes 12 (2×3-inch) loaves 6 ounces butter 7 ounces sugar 1 ounce […]

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The 14th Annual A Wine And Food Affair came to Kendall-Jackson and Sonoma this past weekend. Wineries from all over the county participated, paring great wine with great food. This is always a fun event for me, […]

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