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Hola! I’m Vianney from Sweet Life stopping by with a delicious lamb recipe just in time for Easter. Whether you’re planning a small intimate family dinner or a buffet style meal for the entire family, Easter menus […]

Rangoons are a mixture of fresh crabmeat, cream cheese, scallion and fresh ginger all wrapped up in a wonton wrapper and deep fried. Depending on what you add into the mix or serve with the rangoons can point you towards the best wine pairings.

Crab Rangoons served as an hors d’oeuvre is a favorite during Dungeness crab season and a true-crowd pleaser. They are an American Chinese creation from a popular restaurant in San Francisco in the 1950’s and still served there […]

Give this much celebrated dish a bit of Latin spin with the addition of chipotles! Yum, a delicious filling made with lamb, chipotles, and ground cumin pair with the almighty potato to create a casserole dish that is the perfect simple dinner or great to whip up and feed a hungry crowd.

Celebrate St. Patrick’s Day with a traditional meal of Spicy Shepherd’s pie paired with Kendall-Jackson Grand Reserve Merlot. Hola! Vianney here from Sweet Life excited to share this spiced up comfort dish just in time to celebrate […]

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