Kendall-Jackson Blog > Recipes > From the Kitchen
Seared Scallops, Shaved Fennel and Grapefruit Recipe #KJAVANT

Hi again! Kelsey Boyte here from Happyolks.com. Whether you’re flying solo or living with roommates or your spouse, cooking for one shouldn’t mean boxed spaghetti or eggs and toast. Spend ten extra minutes on this delicious seared scallops, shaved fennel and […]

K-J Recipe: Meatballs

Who doesn’t love spaghetti and meatballs? We’ve taken this classic, simple recipe and spruced it up with a little more flavor and sophistication that pairs perfectly with our K-J AVANT Red Blend wine. The recipe creates 36 delicious meatballs that […]

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Try our Estate Basil Ice Cream! This interesting culinary dish is a treat for the senses and will wow your dinner guests. Ingredients 15 basil leaves 8 ounces sugar 17 ounces milk 9 ounces heavy cream 8 […]

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Our #KJFriend Brian Emmett (@BrianEmmettBake) sent us this Heirloom Tomato Tart recipe, a perfect summertime dish. Pair with chilled K-J AVANT Chardonnay. ……………………………………….. HEIRLOOM TOMATO TART Created by Brian Emmett CRUST ¾ cup of flour 1/3 cup […]

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