Chef Justin and his team have been busy harvesting olives the past few weeks. Earlier this week they went to have them all crushed. The output? Well, we’ll let him tell you, but be sure to expect […]
One of the hottest new apps in the food and wine space on both the iTunes and Google Play stores recently made an appearance in Times Square. That’s right: K-J Recommends went to Broadway. Check out our […]
With all the grapes from the 2012 Harvest off the vine, the juice moves onto the next phase of the winemaking process. It’s been crushed and now it’s in barrel. Depending on the varietal these wines will […]
Sometimes when our winemakers are out in the vineyards they encounter the local wildlife. We encourage natural wildlife corridors on our properties to support local ecosystems. With that in mind, it’s not unusual for us to see […]
Earlier this year winemaker Matt Smith took a trip to Missouri to visit one of our cooperage partners. While he was there the barrel makers let him do something that he can never do around the winery: […]
One of the truly great things about Sonoma County is that you never know just what sort of views you might come across. This is particularly true for our winemakers during Harvest. They travel from vineyard to […]
