Kendall-Jackson Blog > K-J AVANT
I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The #KJAVANT Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.

Winter’s winding down for most of us, but cool days and cool nights still leave us craving warm, comforting meals before all the spring produce hits the market. I love this pappardelle with it’s zippy lemon cream […]

Baked Oysters with Roasted Tomatoes

A baked oyster is a very, very fine appetizer for any meal but especially one that craves some festivity. Forget everything you’ve ever thought about oysters–that they must be eaten raw, that you’re too weak to shuck […]

Tasting Room Tips

Going to a winery tasting room is one of the most fun things you can do, if you love wine and find yourself in wine country! The nice people behind the bar will pour you their latest […]

Build Your Own Mac and Cheese Recipe

Hey everybody! It’s Molly from my name is yeh here. I hope you’re all enjoying the new year so far! I have to admit that usually around this time of year, I get some post-holiday blues. I […]

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