Photo by Reed Davis Countdown to Thanksgiving I love a lot of things about Thanksgiving, but the stuffing may be my very favorite item on the table. There are so many different recipes to experiment with, and […]
I caught the end of an interesting cooking tip on the radio the other day that really got me thinking about how I prepare my Thanksgiving turkey. It’s one thing to grab a bird from the store […]
This easy recipe is great for the holidays. Serve it with your favorite sides, such as mashed potatoes and horseradish sauce. The big, bold flavors and complex tannins of our 2006 Kendall–Jackson Grand Reserve Cabernet Sauvignon are […]
