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Hola! I’m Vianney from Sweet Life stopping by with a delicious lamb recipe just in time for Easter. Whether you’re planning a small intimate family dinner or a buffet style meal for the entire family, Easter menus […]

Sharing my favorite salad of all-time today with you: shaved brussels sprouts with luscious pecorino, bacon, bing cherries, and toasty almonds. A perfect balance of crunchy, salty, and sweet that has converted every brussels sprouts hater I've served. I recommend serving with the Jackson Estate Camelot Chardonnay (my favorite from Kendall-Jackson!).

Kelsey here from Happyolks! Sharing my favorite salad of all-time today with you: shaved brussels sprouts with luscious pecorino, bacon, bing cherries, and toasty almonds. A perfect balance of crunchy, salty, and sweet that has converted every […]

Rangoons are a mixture of fresh crabmeat, cream cheese, scallion and fresh ginger all wrapped up in a wonton wrapper and deep fried. Depending on what you add into the mix or serve with the rangoons can point you towards the best wine pairings.

Crab Rangoons served as an hors d’oeuvre is a favorite during Dungeness crab season and a true-crowd pleaser. They are an American Chinese creation from a popular restaurant in San Francisco in the 1950’s and still served there […]

WEB RES KJ Braised Pork -17

Hi, and happy spring! I’ve savored the brighter evenings and the melting snow with meals out on the back porch (wrapped in a blanket) with a glass of great wine. There’s something special about these in-between moments … […]

These cupcakes are jazzed up with a bit of Kendall-Jackson Grand Reserve Rosé in both the cake and the frosting, making for a double-the-fun, sophisticated, little cake that's fit for any springtime celebration. #recipe

Hi everyone! It’s Molly from my name is yeh here, and where I live, spring has sprung! At least I think so. There is always the not-so-small chance of an April blizzard around these parts, but until […]

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