A couple of years ago I found a zucchini dog on my front porch one morning. There was a note attached that read, “Happy Leave a Zucchini on your Neighbor’s Porch Day! After a little research on […]
More and more American consumers are going local, focusing on nearby ingredients and producers. Even more impressive is the trend for people to go the extra step and start their own food gardens. In fact, my family […]
Asparagus is one of my favorite vegetables. It is easy to prepare and it tastes great grilled, blanched, roasted or even shaved raw. When I first started working here, one of the most exciting things for me […]
In addition to wine, cats and roses, the Kendall-Jackson Wine Center is also home to free range chickens. In total, we have nine free range birds on the property at any given time. There is one lucky […]
Artichokes and avocados are two of the first things that come to mind when I think of California cuisine. Our garden is full of beautiful artichokes right now, and I’m thrilled to be eating and cooking them. […]
We have a variety of celebrities that reside here at the Kendall-Jackson estate. How about meeting Henry Ford, Ingrid Bergman or Bing Crosby? We have World leaders, like John F. Kennedy and Abraham Lincoln. Julia Child is […]
