Kendall-Jackson Blog > Food Pairings
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I was selected to compete at this year’s California raisin bread competition in Las Vegas. Each individual had to incorporate 25% raisins based on the total weight of the flour. I decided to do a laminated Chardonnay […]

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We’re excited to share with you a recipe straight from one of our chef’s own creations: clams! Clams Pairing: Kendall-Jackson Grand Reserve Pinot Gris 3 Tbsp. olive oil 1½ cup spring onion, sliced thin ½ cup green […]

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It’s not a restaurant. It’s not a traditional tasting room. Instead, Partake by K-J is a whole new approach to the Kendall-Jackson food and wine experience, and it already has people buzzing. Initial reviews from our preview […]

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