Kendall-Jackson Blog > Food Pairings
Smoked Gouda Fondue #Recipe

Hi friends! It’s Molly from my name is yeh here and I am about to embark on my honeymoon, to the Alps! My new husband and I couldn’t be more excited to see those beautiful mountains, bask in newlywed-ness […]

Red Wine & Sausage Bolognese Recipe

Come wintertime, every year without fail, I find myself craving rich, hearty, stick-to-your-rib type deliciousness in abundance. With this in mind, when I hosted my post-holiday dinner party not long ago, my mission was to warm my […]

wine_pairing0006

HELLO! Lauren Kelp here & I am about to put all of your hostessing fears to rest! Typically the biggest concern about having people over is what wine to serve with the food. Now, this is a big […]

Pear Crisp served with Red Wine

Hi! Cara here from Big Girls, Small Kitchen, with a sweet celebration of the fruit that’s too often overlooked this time of year. The pear, with its caramel tones and sink-your-teeth-in texture, too often fails to appear […]

National Zinfandel Day

Yes Zinfandel, the great historical grape of California — like mothers, cheese and Chardonnay — finally has been honored with its own national day. About time. Many people don’t realize that, way back in the 1800s, before there was Cabernet […]

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