I haven’t posted for a while, but I have been crazy busy lately – last month we opened our new Tasting Lounge & Eatery in Healdsburg, Partake by K-J. If you haven’t stopped by Partake by K-J […]
It’s not a restaurant. It’s not a traditional tasting room. Instead, Partake by K-J is a whole new approach to the Kendall-Jackson food and wine experience, and it already has people buzzing. Initial reviews from our preview […]
Do you ever wonder why the pasta tastes so fresh and good at a nice Italian restaurant? Most likely, it’s because they make their own pasta daily from scratch. At first the process may seem kind of […]
Dungeness crabs are in peak season this time of year and can be found all the way from the central coast of California to as far north as Juneau, Alaska. To celebrate the fresh abundance of this delicious crustacean, we had our annual Crab & Chardonnay Fete on Friday, January 25th.
A couple of weeks ago I had the pleasure of cooking a meal for the Sip, Bite & Blog attendees and special guest Ruth Reichl. As always, I worked hard to put together a delicious menu and […]