Kendall-Jackson Blog > Food Pairings
What are Tannins in Wine?

You don’t need a Ph.D in chemistry to understand tannins, but a little background helps. “Polyphenols” are organic compounds found in plants (not animals), including tree bark, seeds, nuts, tea and wood. Tannins are a polyphenol; they’re […]

SALADPAIRING0016BLOG

While winter can be beautiful, this warmer weather has me excited about spring recipes, outdoor dinner parties, and clothing without sleeves! Lauren Kelp here and with this warmer weather approaching it’s time to start thinking about eating […]

Give this much celebrated dish a bit of Latin spin with the addition of chipotles! Yum, a delicious filling made with lamb, chipotles, and ground cumin pair with the almighty potato to create a casserole dish that is the perfect simple dinner or great to whip up and feed a hungry crowd.

Celebrate St. Patrick’s Day with a traditional meal of Spicy Shepherd’s pie paired with Kendall-Jackson Grand Reserve Merlot. Hola! Vianney here from Sweet Life excited to share this spiced up comfort dish just in time to celebrate […]

Pistachio, Olive Oil & Rosemary Cake

This cake features all the green ingredients I could imagine baking up together. There’s olive oil, rosemary, pistachios, and lime. Count it: there’s nothing remotely Irish except for the color! In fact, most of the inspiration comes from […]

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