Saturday September 10 marked the fifteenth time Kendall-Jackson celebrated the tomato. The 15th Annual Heirloom Tomato Festival brought together Top Chefs, wine lovers, tomato worshipers and everything in-between. From pizza to s’mores, tomatoes were on the tip […]
There’s not much better than local honey. At the Kendall-Jackson Wine Center, we keep bees around to help pollinate our flowers and for their delicious honey. Chef Eric Frischkorn just helped one of our beekeepers harvest some […]
For such a simple dish, it is amazing how personal a BLT can be. It seems like everyone has their own special version of this summer staple. For me, it is about using good quality ingredients. The […]
I recently had the pleasure of escaping Sonoma County for my annual pilgrimage back to Michigan. Usually, I spend 1-2 weeks with my parents, siblings and their kids near the tip of the mitten but this year […]
The tomatoes in the garden are finally starting to get ripe. Not only are we feasting on fried green tomatoes, we are now enjoying sweet cherry tomatoes in simple salads and for snacking. As the tomato season […]
A couple of years ago I found a zucchini dog on my front porch one morning. There was a note attached that read, “Happy Leave a Zucchini on your Neighbor’s Porch Day! After a little research on […]
