This gnocchi, for instance, is so much easier to prepare than you might imagine. I've used in-season sunchokes in place of the traditional potato here for a nutty, complex flavor and dressed the dish with a lemon butter sauce to inspire dreams of summer.

Hi and Happy Spring, everyone! There is a sense of newness and opportunity as the blooms roll in and the days warm up. With all this extra light in the evenings, I’ve been tackling a few more […]

Together, the two toppings signal not only that warmer weather and colorful flowers are here, but also that this pizza is going to be really, really good.

Spring is the season of rebirth, which is how delicate leeks and freshly cracked eggs ended up on my leek and egg pizza. After a long winter, how exciting is it to imagine the world getting green again?! Together, […]

Sharing my favorite salad of all-time today with you: shaved brussels sprouts with luscious pecorino, bacon, bing cherries, and toasty almonds. A perfect balance of crunchy, salty, and sweet that has converted every brussels sprouts hater I've served. I recommend serving with the Jackson Estate Camelot Chardonnay (my favorite from Kendall-Jackson!).

Kelsey here from Happyolks! Sharing my favorite salad of all-time today with you: shaved brussels sprouts with luscious pecorino, bacon, bing cherries, and toasty almonds. A perfect balance of crunchy, salty, and sweet that has converted every […]

Rangoons are a mixture of fresh crabmeat, cream cheese, scallion and fresh ginger all wrapped up in a wonton wrapper and deep fried. Depending on what you add into the mix or serve with the rangoons can point you towards the best wine pairings.

Crab Rangoons served as an hors d’oeuvre is a favorite during Dungeness crab season and a true-crowd pleaser. They are an American Chinese creation from a popular restaurant in San Francisco in the 1950’s and still served there […]

WEB RES KJ Braised Pork -17

Hi, and happy spring! I’ve savored the brighter evenings and the melting snow with meals out on the back porch (wrapped in a blanket) with a glass of great wine. There’s something special about these in-between moments … […]

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