Kendall-Jackson Blog > Food Pairings
National Zinfandel Day

Yes Zinfandel, the great historical grape of California — like mothers, cheese and Chardonnay — finally has been honored with its own national day. About time. Many people don’t realize that, way back in the 1800s, before there was Cabernet […]

Seared Scallops, Shaved Fennel and Grapefruit Recipe #KJAVANT

Hi again! Kelsey Boyte here from Happyolks.com. Whether you’re flying solo or living with roommates or your spouse, cooking for one shouldn’t mean boxed spaghetti or eggs and toast. Spend ten extra minutes on this delicious seared scallops, shaved fennel and […]

Kendall-Jackson Pinot Noir Marshmallow Recipe

Quick: what’s the one thing that could possibly make an ooey gooey melty s’more even better? Homemade marshmallows, of course! And not just any homemade marshmallows, but extra fluffy marshmallows that are flavored with Kendall-Jackson’s Grand Reserve Pinot Noir […]

Spooky Tea Sandwiches for Halloween

Boo! That’s the sound of your tea sandwich jumping off the serving board at this Friday’s Halloween cocktail and wine party. Don’t worry, that ricotta-topped ghost won’t really scare you but it might freak out the black […]

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