Kendall-Jackson Blog > Food Pairings
Red Wine & Sausage Bolognese Recipe

Come wintertime, every year without fail, I find myself craving rich, hearty, stick-to-your-rib type deliciousness in abundance. With this in mind, when I hosted my post-holiday dinner party not long ago, my mission was to warm my […]

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HELLO! Lauren Kelp here & I am about to put all of your hostessing fears to rest! Typically the biggest concern about having people over is what wine to serve with the food. Now, this is a big […]

Pear Crisp served with Red Wine

Hi! Cara here from Big Girls, Small Kitchen, with a sweet celebration of the fruit that’s too often overlooked this time of year. The pear, with its caramel tones and sink-your-teeth-in texture, too often fails to appear […]

National Zinfandel Day

Yes Zinfandel, the great historical grape of California — like mothers, cheese and Chardonnay — finally has been honored with its own national day. About time. Many people don’t realize that, way back in the 1800s, before there was Cabernet […]

Seared Scallops, Shaved Fennel and Grapefruit Recipe #KJAVANT

Hi again! Kelsey Boyte here from Happyolks.com. Whether you’re flying solo or living with roommates or your spouse, cooking for one shouldn’t mean boxed spaghetti or eggs and toast. Spend ten extra minutes on this delicious seared scallops, shaved fennel and […]

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