This recipe is a tried and true version, slightly adapted from one of my favorite Thai restaurants, only with a twist on coconut sticky rice’s traditional accompaniment, fresh mango. To spice things up a bit, I instead caramelized the mango in a light, golden caramel sauce made from brown sugar and infused with fragrant green cardamom. When heated, the acidity mellows and the mango takes on a sweet, almost buttery flavor and texture that, when combined with tropical coconut and aromatic cardamom, pairs perfectly with the hints of mango and ripe summer fruit in Kendall-Jackson Vintner’s Reserve Pinot Gris.

Hi There! I’m Katie from Butterlust, back again to share another delicious, wine-inspired treat with you. I can still vividly remember my first rendezvous with coconut sticky rice. Still quite the Thai food novice, and certainly not […]

Pesto is one of my favorite things to make during the summer and it goes so well with fresh tomatoes, a heavy dose of parmesan and some crisp Kendall-Jackson AVANT Chardonnay. It's so easy to make ahead of time for a party, and if you'd like to make it a meal, top it with grilled chicken, steak, or any other tasty protein!

Hi everyone! It’s Molly from my name is yeh here, with a light fun twist on one of my favorite summery dishes, pesto pasta! Pesto is one of my favorite things to make during the summer (before […]

I adore antipasto platters because they allow you to be infinitely creative without spending all day in the kitchen. Plus, with a big crowd, you can set up a few platters at the table and at the bar, maybe one on the coffee table, even, to create more intimate settings for conversation.

Hi there! Kelsey here from again. Of all the recipes I’ve shared with you here, it’s the spread you’ll find below that makes the most frequent appearance at my table when we’re entertaining friends and family. […]

Making your own macarons can be a bit of work, but when you're doing it with friends, it truly is a party. #recipe

Hey everyone! It’s Molly from my name is yeh here and over the weekend, I threw a macaron making party for my friends because when you live in a tiny town with not a macaron in sight, that’s […]

This Spring Vegetable Poutine recipe is a lighter, healthier spin on the beloved Canadian dish to pair with the zippy K-J AVANT Sauvignon Blanc.

Hi! Kelsey here again. I’ve been looking forward to sharing this recipe with you for weeks! I first learned about poutine on a visit to Toronto a few years back. French fries drenched in cheese curds and […]


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