Rangoons are a mixture of fresh crabmeat, cream cheese, scallion and fresh ginger all wrapped up in a wonton wrapper and deep fried. Depending on what you add into the mix or serve with the rangoons can point you towards the best wine pairings.

Crab Rangoons served as an hors d’oeuvre is a favorite during Dungeness crab season and a true-crowd pleaser. They are an American Chinese creation from a popular restaurant in San Francisco in the 1950’s and still served there […]

WEB RES KJ Braised Pork -17

Hi, and happy spring! I’ve savored the brighter evenings and the melting snow with meals out on the back porch (wrapped in a blanket) with a glass of great wine. There’s something special about these in-between moments … […]

These cupcakes are jazzed up with a bit of Kendall-Jackson Grand Reserve Rosé in both the cake and the frosting, making for a double-the-fun, sophisticated, little cake that's fit for any springtime celebration. #recipe

Hi everyone! It’s Molly from my name is yeh here, and where I live, spring has sprung! At least I think so. There is always the not-so-small chance of an April blizzard around these parts, but until […]

Easter Table Setting 1

Hi it’s Jo-Anna from A Pretty Life back again and I’m here to share a simple Easter table setting with you!  With Easter just around the corner, there is no time like the present to start planning.  I […]


Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
Partake by KJ
241 Healdsburg Ave
Healdsburg, CA 95448


Email: kjwines@kj.com
Toll Free: 800.769.3649
Store Locator
Shipping Policy
Site Map


Add your email address below to stay up-to-date with Kendall-Jackson wines, future releases and events.


© 2013. Kendall-Jackson Santa Rosa, CA. All Rights Reserved