Crostini can be made quickly and with whatever ingredients you have on hand. A great crostini starts with bread that's been toasted and sprinkled with salt. The toppings can be as simple as a spread of cheese or some jam, but you want more than that, right? Right. So here some of my favorite crostini topping combinations to get you inspired. #spring

Hey all! It’s Molly from My Name Is Yeh here and I have some fun springtime crostini ideas for you! Am I right that the happiest of happy hours include crunchy snacks to go with your drinks? […]

Learn how to make these paper blooms and how to create this simple, modern wreath. So stock up on some wine and plan a crafternoon solo or with your best gal pal. #DIY

Hi there, Melissa from The Sweet Escape with a colorful spring/summer DIY project to cheer up your space. Don’t get me wrong, I absolutely love fresh flowers (who doesn’t?!) but unfortunately they can’t last forever. An alternative, […]

This gnocchi, for instance, is so much easier to prepare than you might imagine. I've used in-season sunchokes in place of the traditional potato here for a nutty, complex flavor and dressed the dish with a lemon butter sauce to inspire dreams of summer.

Hi and Happy Spring, everyone! There is a sense of newness and opportunity as the blooms roll in and the days warm up. With all this extra light in the evenings, I’ve been tackling a few more […]

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Hola! I’m Vianney from Sweet Life stopping by with a delicious lamb recipe just in time for Easter. Whether you’re planning a small intimate family dinner or a buffet style meal for the entire family, Easter menus […]

Sharing my favorite salad of all-time today with you: shaved brussels sprouts with luscious pecorino, bacon, bing cherries, and toasty almonds. A perfect balance of crunchy, salty, and sweet that has converted every brussels sprouts hater I've served. I recommend serving with the Jackson Estate Camelot Chardonnay (my favorite from Kendall-Jackson!).

Kelsey here from Happyolks! Sharing my favorite salad of all-time today with you: shaved brussels sprouts with luscious pecorino, bacon, bing cherries, and toasty almonds. A perfect balance of crunchy, salty, and sweet that has converted every […]

Rangoons are a mixture of fresh crabmeat, cream cheese, scallion and fresh ginger all wrapped up in a wonton wrapper and deep fried. Depending on what you add into the mix or serve with the rangoons can point you towards the best wine pairings.

Crab Rangoons served as an hors d’oeuvre is a favorite during Dungeness crab season and a true-crowd pleaser. They are an American Chinese creation from a popular restaurant in San Francisco in the 1950’s and still served there […]

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