Kendall-Jackson Blog > Culinary Education
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Have you heard of verjus? If not, let us tell you more… Verjus means “green juice” in French. It is a flavorful juice pressed from grapes harvested very early in the season, with bright flavors and crisp […]

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Try our Estate Basil Ice Cream! This interesting culinary dish is a treat for the senses and will wow your dinner guests. Ingredients 15 basil leaves 8 ounces sugar 17 ounces milk 9 ounces heavy cream 8 […]

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I was selected to compete at this year’s California raisin bread competition in Las Vegas. Each individual had to incorporate 25% raisins based on the total weight of the flour. I decided to do a laminated Chardonnay […]

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Our Culinary Team has been getting great press left and right so we’d like to take a moment to congratulate them on all of their successes! Join us in raising a glass – cheers to the K-J […]

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Charcuterie: Coming from the French words “chair” meaning flesh and “cuit” meaning cooked, charcuterie is the art of curing, smoking and cooking meat as a flavor and preservation method. Nobody knows exactly who if it was a […]

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