Happy Friday! Our extremely talented Culinary Team at Partake by K-J has sent over drool-worthy photos of their creations for you. What’s on your dinner menu tonight, besides K-J wine? Artichoke & Fennel Gelee – Amuse Bouche […]
I haven’t posted for a while, but I have been crazy busy lately – last month we opened our new Tasting Lounge & Eatery in Healdsburg, Partake by K-J. If you haven’t stopped by Partake by K-J […]
Today is February 14th, the day of cupid, sweet treats, Valentine’s greetings and yes, love. Valentine’s is considered one of the most romantic days of the year. What better way to celebrate than with our tangy, goat […]
Do you ever wonder why the pasta tastes so fresh and good at a nice Italian restaurant? Most likely, it’s because they make their own pasta daily from scratch. At first the process may seem kind of […]
Dungeness crabs are in peak season this time of year and can be found all the way from the central coast of California to as far north as Juneau, Alaska. To celebrate the fresh abundance of this delicious crustacean, we had our annual Crab & Chardonnay Fete on Friday, January 25th.