Here’s a little trick of the trade to help keep you safe in the kitchen: next time you are using a cutting board place a rubber bath mat underneath the board to help keep it from slipping. […]
We’re excited in the kitchen because we just got a new immersion circulator from Poly Science. We’ve been using a Fisher Scientific circulator for the past seven years, but it was more of a scientific model. Our […]
This April our Winemaster, Randy Ullom, and I will be hosting our first ever Wine Club Cruise in the South of France. I’m really excited because I’ve never been to France and as a chef I’m really […]
This week Chef Tracey and I went to the Winter Fancy Food Show in San Francisco. I hadn’t been for the past few years and I was excited by how many folks were in attendance this year, […]
Sip, Bite & Blog wrapped up under ideal conditions: Ruth Reichl spoke to the bloggers on a perfect day at the Kendall-Jackson Wine Center and Chef Justin Wangler cooked a meal nobody is likely to forget. We […]
This weekend we’re hosting some guests for a weekend of wine education. You might recognize some of them as your favorite food bloggers from around the Web. They are also the first attendees of Sip, Bite & […]
