Kendall-Jackson Blog > Culinary Education
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Stuck for an idea for a holiday side dish? We have one for you! Try our spiced winter squash recipe, paired with K-J Vintner’s Reserve Chardonnay. Spiced Winter Squash ~Recipe by Chef Tracey Shepos Cenami Serves 6 […]

K-J Thanksgiving Roasted Sweet Potatoes #Recipe

Sweet potatoes are pretty much a requirement for Thanksgiving, right? People make them in all different ways…with or without marshmallows, with or without brown sugar, grilled, baked, satueed…the list goes on and on. Maybe this simple yet […]

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Have you heard of verjus? If not, let us tell you more… Verjus means “green juice” in French. It is a flavorful juice pressed from grapes harvested very early in the season, with bright flavors and crisp […]

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