Kendall-Jackson Blog > Articles by: Matthew

About Matthew

Matthew

A graduate of the Culinary Institute of America Matthew has worked in the kitchen, gardens and cellars of Kendall-Jackson Wine Estates for nearly a decade. He brings to the table a wide variety of cooking experience from restaurants, healthcare, catering and corporate dining. Matthew specializes in vegetable dishes and the Kendall-Jackson culinary gardens offer an endless palette of seasonal produce and herbs to draw from.

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