Kendall-Jackson Blog > Articles by: Chef Robert
Sweet Yam Pie Recipe

The holiday months are a time full of work parties, family gatherings and weekend get togethers with friends. Which means it’s also a time to have a few delicious, go-to recipes up for your sleeve when the moment […]

KJ_red-velvet_021314

It’s February and Valentine’s Day is just around the corner! This is a special day to give unconditional love to your sweetheart and here is a scrumptious Gluten-Free Red Velvet Cake that you can make for your […]

KJ_buttercup_banner

I was selected to compete at this year’s California raisin bread competition in Las Vegas. Each individual had to incorporate 25% raisins based on the total weight of the flour. I decided to do a laminated Chardonnay […]

IMG_4170_sm_blog

Straight from the K-J kitchen, Chef Robert, fondly known to us as Chef Buttercup, shares his recipe for Chardonnay Cake.         RECIPE Makes 12 (2×3-inch) loaves 6 ounces butter 7 ounces sugar 1 ounce […]

VISIT US

Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
866.287.9818
Partake by KJ
241 Healdsburg Ave
Healdsburg, CA 95448
707.433.6000

CUSTOMER SERVICE

Email: kjwines@kj.com
Toll Free: 800.769.3649
Careers
Store Locator
Shipping Policy
Site Map
Trade

JOIN OUR MAILING LIST

Add your email address below to stay up-to-date with Kendall-Jackson wines, future releases and events.

K-J COMMUNITY

© 2013. Kendall-Jackson Santa Rosa, CA. All Rights Reserved