Kendall-Jackson Blog > Articles by: Chef Eric
photo by Alan Campbell

Do you ever wonder why the pasta tastes so fresh and good at a nice Italian restaurant?  Most likely, it’s because they make their own pasta daily from scratch.  At first the process may seem kind of […]

Mushroom Dish

This simple dish has become a holiday staple at the Frischkorn house. Mama Frischkorn has been making these mushrooms since before I was born (she found the original recipe in a magazine in 1976). For me, this […]

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